Turkey, all classes, breast, meat and skin, cooked, roasted Conversion unit (yield from 1 lb ready-to-cook turkey) to oz Calculator

Poultry Products

In 100 unit (yield from 1 lb ready-to-cook turkey) of Turkey, all classes, breast, meat and skin, cooked, roasted there is 131.76 oz.

Nutrients in Turkey, all classes, breast, meat and skin, cooked, roasted